631 Grand St

Brooklyn, NY 11211

(347) 681-5646

HOURS

Tuesday-Thursday 5:30PM-11:00PM

Friday-Saturday 5:30-12:00AM

Regular Sunday supper hours coming soon.

Brunch

Saturday-Sunday 10:00AM-3:00PM

Dinner

Yankee whaler   9

russet potato boats, yankee queso, bacon, sour cream, scallions, pickled chile

+ vegan chili 3

Shaker squash salad 11 (V)

butternut squash, celery root, dried cherry, toasted squash seeds, pickled mustard seeds, maple vinaigrette

Smoked clams mac and cheese 15

clams, mussles, macaroni, jack cheese, cream, parsley

Grand St burger/fries or salad 9/12

5oz beef, house sauce, pickles, yankee queso, potato bun

+ chicken liver pate 2

+ cheddar or blue cheese for your burger 1

+ bacon 2

Buddy Cianci style calamari 15

squid, pickled chilis, bread crumbs, spicy mayonnaise

Beer batter fish and chips 18

line caught pollock, malt vinegar powder, side salad, house tartar, beet hot sauce

One pounder mussels and fries 16

1lb Maine mussels, fennel, garlic, mustard, lemon cream, and fries

Safe Harbor Dog/fries or salad 12/15 (V)

Vegan chili dog, pickled chilis, chopped onions, garlic aioli

Sides and Asides

Oysters M.P.

Cumin maple roasted rainbow carrots 6

Cup of vegan chili 6

French fries with dried malt vinegar 5

Yankee queso for dipping 3

Sweets

Hester's banana cream 7

torched banana, nilla wafers, heavy cream

Maple french toast doughnut 7

cinnamon sugar, roasted apples

The Boilermaker 7

chocolate stout pudding, peanut bourbon fudge, candied peanuts

Brunch

MAIN MAST

Resurrection Breakfast Burger   15

Pickles, yankee queso, special sauce, fried egg, bacon, english muffin

fries +3

chicken liver pate +2

cheddar or blue cheese +1

Clam and cornbread hash and eggs  15

RI clams, corn bread, grilled onions, roasted red peppers, poached eggs, corn and black pepper puree, herb salad, TB hot sauce

St. Lucy’s Dream   18

Sweet potato waffles, buttermilk brined fried chicken, honey mustard hollandaise, pickled chiles, Vermont maple syrup

Noona’s Omelette  15

3 eggs, roasted cauliflower, grilled red onions, delicata squash, goat cheese, olive tapenade

Choice of two sides

sub tofu scramble +2

Two French Toast Doughnuts   14

caramelized apples, whipped cream, cinnamon glaze, Vermont maple syrup

Two Eggs Any Style   10

Choice of two sides

sub tofu scramble +2

TB lobster roll/fries or salad 22/25

Maine lobster, mayonnaise, chives, taragon, brioche roll

Safe Harbor Oatmeal   10 (v/gf)

Coconut milk oatmeal, dried fruit, bananas, maple syrup, candied walnuts, cinnamon

BALLAST

Sweet potato waffle 7

Vermont Maple syrup

Nick and Sons cinnamon roll 5

1/4 lb slab bacon 8

Vermont Maple syrup

SIDE SAIL

Choose two with omelette or eggs

Toast 4

white or wheat with butter and jam

House made buttermilk biscuit 4

with butter and jam

Homefries 4

Vegan chili 5

QUAFFS

Beermosa 7

Cappelletti, orange juice, narragansett

Mimosa 9

lemon verbena curacao, orange juice, sparkling wine

Bellini 9

Peach liqueur, peach puree, sparkling wine

Bloody Mary 10

Housemade bloody mary mix, vodka, lemon

(make it a Red Snapper! Sub in gin.)

Spearmint Spritz 10

gin, spearmint salers, pomp and whimsy liqueur, sparkling water

Scarlet Glow punch 10/32 pitcher (serves 4)

Whiskey, grapefruit, scarlet glow tea, bitters

Coffee milk 5

Whole milk, house make coffee syrup, love

(add shot of spiced rum +5)

DAYBREAKERS

Bottomless coffee / Sey roasters 3.50

Hot tea 4 (Ask server for varieties)

10 Oz fresh orange juice or grapefruit juice 5

Arnold palmer 4

Iced Darjeeling tea 3

Cold brew/ Sey roasters 4

Blueberry, lemon spritz 5

Strawberry shrub and tonic 5

Drinks

BEER

Draft

Sixpoint The Crisp Pilsner (NYC) 5.4%    5

Seasonal Tap (ask your bartender)    6

New Belgium Voodoo IPA (CO) 7%     7

Sloop Brewing Juice Bomb IPA (NY) 6.5%     7

Bottle/Can

Downeast Original Cider (MA) 5.1%     5

Radeberger Pilsner (GR) 4.8%     7

Ommegang Rare Vos Amber (NY) 7%     7

New Belgium abbey dubbel (CO) 7%     6

Montauk Pumpkin Ale (NY) 5.7%     6

Left Hand Fade to Black Stout (CO) 8.5%     7

Narragansett Lager (RI) 5%     4

*make it a Burning Murray

(a dash of gin and pepper flakes)

WINE

Bubbly

Maison Foucher, Cremant de loire, France
NV(chenin blanc, pinot noir, chardonnay)   11 / 40

White

Fossi, Pinot Grigio, Veneto, Italy
2017 (pinot grigio)  9 / 34

Domaine de l’Hortus, Loup y estu, Languedoc-roussillon, France,
2017 (sauvignon blanc, muscat, viognier)  10 / 38

Rose

Miquel Laurent Rose, Pay d’Oc, France
2017 (cinsault, syrah)  9 / 34

Red

Tenuta Sette Ponti, Toscano IGT, Italy,
2010 (super tuscan blend)  9 / 34

Bacchus Pinot Noir, California, US
2016 (pinot noir)  10 / 38

HARD DRINKS   $12

Reef Knot G&T (Sencha variation)

gin, green tea coriander syrup, salers, tonic

Mainsheet Mule

bisongrass vodka, ginger, lime, velvet falernum, soda

Smokey the Margarita

Tequila, grapefruit cordial, lemon, bitters, smoked sea salt
(Bring on the smoke! Sub Mezcal +1)

Tinti-Tini

gin, blanc quinquina vermouth, orange bittersHeart

Heart Lashing Old Fashioned

bourbon, coffee-infused maple syrup, coffee bitters

SOFT DRINKS

Lizzie's Shrub Bucket  5

plum tarragon shrub, soda

Missy's Glove  5

cranberry grenadine, lemon, seltzer

Single Strand Stopper  4

House cold brew / Sey

HOT KNOTS $4

Coffees (french pressed): Sey

Teas: Ask your bartender

Spirits

WHISKEY

Broadhorn American blend  8

Four Roses Bourbon    9

Wild Turkey rye   10

Rittenhouse rye   10

Medley Brothers 101 bourbon   11

Little Wolf whiskey  11

Prizefight Irish Whiskey  12

SCOTCH

Black Bottle Blended Scotch  10

Dewars white label    12

Islay Mist Peated Scotch   12

Macallan 12 yr   16

GIN

Haymans London Dry  9

Terra Gin    9

Greenhook American gin   10

Haymans Royal Dock   11

Bombay Sapphire  12

Barr Hill Gin    12

Barr Hill Old Tom gin   13

Tanqueray   13

Neversink Gin   14

RUM

El Dorado 3 yr  8

Cardinal Tiki    9

Bacardi Superiour   10

Dr Bird Jamaican   10

Ed Hamilton Black  10

Mount Gay    11

Boukmans Botanical   12

VODKA

Wodka  8

Tito's    9

Square One Cucumber   10

Zubrowka   11

Reisetbauer Axberg   12

Ketel One  13

AGAVE

Azteca Azul  9

Espolon blanco    10

Agave de Cortes mezcal   12

Espolon reposado   13

Espolon anejo bourbon barrel   16

Casamigos blanco   18

COGNAC/BRANDY

Laird's Bonded Applejack  9

Pierre Ferrand 1840 Cognac    14

Grateud 5 year Cognac   18

VERMOUTH

Dolin Dry  8

Yzaguirre Rosso    9

Cap Corse blanc   10

Alessio Rosso   10

LIQUEUR/DIGESTIF

Salers  9

Cappelletti Aperitivo    10

Contratto Bitters   10

Cardamaro   10

Sfumato Rabarbaro   11

Sweetdram Escubac    12

Bigallet China China   14

Pernod pastis   14

Press / Reviews