Oyster Bar & New England Style Tavern

631 Grand St

Brooklyn, NY 11211

(347) 681-5646

HOURS

Tues-Thurs 5:00PM-11:00PM

Fri-Sat 5:00-12:00AM

Regular Sunday supper hours coming soon.

Brunch

Sat-Sun 10:00AM-3:00PM

Dinner

Yankee whaler  10 (GF)

loaded russet potato skins, house queso, bacon, crema, pickled chiles

TB dinner salad  13 (V/GF)

baby kale, butternut squash, dried cherries, pepita, maple mustard vinaigrette

+ marinated tofu & chickpeas 2

Maine mussels and fries  17

garlic, mustard, lemon cream, grilled bread

Fried chicken sandwich  15

tomato relish, pickle, hot honey, fries and salad

Beerbatter fish and chips  18

pollock, tartar sauce, beet hot sauce, salad

Grand St burger with fries and salad  13

house sauce, lettuce, pickles

choice of house queso, cheddar, or bleu cheese

+ bacon 2

Sides

Oysters 3

Shishito peppers  7 (V/GF)

maldon salt

Vegan chili cup/bowl  7/12 (V/GF)

Clam chowder cup/bowl  8/12 (GF)

French fries  5 (V/GF)

plain or salt & vinegar

Marinated tofu and chickpeas  5 (V/GF)

with harissa powder

Sweets

Boozy banana pudding  7

nilla wafers, cream

Maple french toast doughnut  7

strawberry maple syrup, whipped cream

Chocolate torte  7 (GF)

buttermilk caramel, cacao nibs

Brunch

MAINS

Vegan benedict  16 (V)

roasted tomato, mushrooms, vegan hollandaise, home fries and salad

Resurrection Breakfast Burger  15

house sauce, pickle, fried egg, english muffin, home fries and salad

Choice of house queso, cheddar, or bleu cheese

+ bacon 2

Noona’s Omelette 15

butternut squash, grilled red onions, goat cheese, olive tapenade, home fries and salad

Chicken and waffles  18

sweet potato waffle, honey mustard, hollandaise, maple syrup

Two eggs any style  12

home fries, salad and toast

Fried fish sandwich  16

pollock, tartar sauce, pickle, home fries and salad

Eggs Florentine  13

spinach, hollandaise, english muffin, home fries and salad

+ smoked salmon 3

+ bacon 2

Safe Harbor Oatmeal  10 (v/gf)

Coconut milk oatmeal, dried fruit, bananas, maple syrup, candied walnuts, cinnamon

SMALL PLATES

Acai bowl  9 (V/GF)

banana, flax seed, fruit, cacao nibs

Sweet potato waffle  7

maple syrup

French toast donut  7

strawberry syrup, whipped cream

Vegan chili  7 (V/GF)

add sour cream or cheddar

SIDES

Egg 3

Buttermilk biscuit 4

butter and jam

Homefries 4

Side salad 5

Fruits and berries 5

Thick cut bacon 5

House sausage 5

Smoked salmon 5

Roasted mushrooms 5

COCKTAILS

Beermosa 7

Cappelletti, orange juice, narragansett

Mimosa 9

lemon verbena curacao, orange juice, sparkling wine

Bellini 9

Peach liqueur, peach puree, sparkling wine

Bloody Mary 10

Housemade bloody mary mix, vodka, lemon

(make it a Red Snapper! Sub in gin.)

Scarlet Glow punch 10/32 pitcher
(serves 4)

Whiskey, grapefruit, scarlet glow tea, bitters

Coffee milk 5

Whole milk, house make coffee syrup, love

(add shot of spiced rum +5)

SOFT DRINKS

Free coffee with food purchase (in house only)

Hot tea 4 (Ask server for varieties)

10 Oz OJ / grapefruit / lemonade 5

Arnold palmer 4

Iced tea 3

Cold brew 4

Pom lemon spritz 5

Plum tarragon shrub soda 5

Drinks

BEER

Draft

Sixpoint the crisp pilsner (NYC) 5.4%    5

Seasonal tap (ask your bartender)    6

Victory dirtwolf DIPA (PA) 8.7%     7

Sloop brewing juice bomb IPA (NY) 6.5%     7

Bottle/Can

Downeast original cider (MA) 5.1%     5

Radeberger pilsner (GR) 4.8%     7

Ommegang rare vos amber (NY) 7%     7

New Belgium abbey dubbel (CO) 7%     6

Montauk pumpkin ale (NY) 5.7%     6

Guinness stout (IR) 4.3%     7

Narragansett lager (RI) 5%     4

*make it a Burning Murray

(a dash of gin and pepper flakes)

COCKTAILS

House

Reef Knot G&T (Sencha variation)  13

gin, green tea coriander syrup, salers, tonic

Mainsheet Mule  12

bisongrass vodka, ginger, lime, velvet falernum, soda

Smokey the Margarita  13

Tequila, grapefruit cordial, lemon, bitters, smoked sea salt
(Bring on the smoke! Sub Mezcal +1)

Tinti-Tini  12

gin, blanc quinquina vermouth, orange bitters

Heart Lashing Old Fashioned  12

bourbon, coffee-infused maple syrup, coffee bitters

Classics

Dewars and soda  8

Classic Negroni  9

Mojito  9

SOFT DRINKS

Soda   2.5

Tonic   3

Ginger ale   3

Coke   3

Diet coke   3

Coffee (french pressed)  4

House cold brew  4

Teas: Ask your bartender  4

WINE

Sparkling

Rose spumante, Lamberti, sparkling rose  12
NV, IT 187ml (pinot bianco, pinot nero, raboso)

Cremant de Loire, Maison Foucher  11/42
Cuvee de Roys de Naples, NV, FR (chenin blanc, pinot noir,chardonnay)

Pet nat, Langmann  68
2017, Austria

Champagne brut, Pol Roger  75
NV, FR 375ml (chardonnay, pinot noir, pinot meunier)

White

Pinot grigio, Fossi  9/34
2017, Veneto, Italy

Loup y estu, Domaine de l’Hortus,  10/38
2017 Languedoc-roussillon, FR
(sauvignon blanc, muscat, viognier)

Gewurtztraminer, P.J. Valckenberg  38
QbA, 2017, Pfalz, Germany

Chardonnay, Maison Louis Latour  42
Macon-Lugny, “Les Genievres”, 2016, Burgundy, FR

Reisling, Weingut Dr. Fischer  56
2016, Mosel, Germany

Gruner veltliner, Tegernseerhof  60
Wachau T-26 Federspiel, 2017, Austria

Chardonnay, Alpha Box and Dice  66
Wightmare, McClaren Vale, 2016, Australia

Sauvignon blanc, Pascal Jolivet, Sancerre  82
2017, Loire Valley, FR

Red

Pinot noir, Bodan Roan  9/34
2017, California, US

Cabernet sauvignon, Crosby  10/38
2015, California, US

Barbera, Viberti Giovanni  48
Barbera d’Alba La Gemella, 2017, Piedmont, IT

Agiorgitiko, Nemea Reserve  56,
2015, Peleponnese, Greece

Grenache, Alpha Box and Dice  66
Tarot, McClaren Vale, 2018, Australia

Pinot noir, Domaine Faiveley, bourgogne  74
2016, Burgundy, FR

Cabernet sauvignon, merlot, Chateau Laffitte Carcasset  124
Le Reflet Saint-Estephe, 2014, Bordeaux FR

Nebbiolo, La Spinona, Barolo Sori Gepin  132
2011, Piedmont, IT

Other

Rose, Miquel Laurent,
2017 Pay d’Oc, FR (cinsault, syrah)  9/34

Orange muscat, Quady, Essencia,
2016, California 375ml  44

Chenin blanc, Kunin, Natural Jurassic Park,
2015, Santa Ynez Valley, California (orange wine)  88

Spirits

VODKA

Wodka  9

Square One Cucumber   10

Zubrowka   11

Albany Distilling   11

Reisetbauer Axberg   12

Ketel One  13

WHISKEY

Four Roses bourbon    9

Wild Turkey rye 101  10

Medley Brothers 101 bourbon   10

Little Wolf whiskey  11

Prizefight Irish whiskey  12

Redwood Empire whiskey  13

SCOTCH

Black Bottle Blended Scotch  10

Dewars white label    12

Islay Mist Peated Scotch   12

Macallan 12   16

GIN

Haymans London Dry  9

Terra gin    9

Greenhook American gin   10

Bombay Sapphire  10

Edinburgh Seaside   11

Edinburgh Christmas   11

Barr Hill gin    12

Barr Hill Old Tom gin   13

Tanqueray   13

Neversink gin   14

Haymans Royal Dock   14

RUM

El Dorado 3 yr  9

Cardinal Tiki    9

Bacardi Superior silver   10

Mount Gay    10

Dr Bird Jamaican   11

Ed Hamilton Black  11

Boukmans Botanical   12

AGAVE

Dulce Vida blanco  9

Azteca Azul  10

Espolon blanco    11

Agave de Cortes mezcal   12

Siete Misterios Doba-Ye mezcal  13

Espolon reposado   13

Espolon anejo bourbon barrel   16

COGNAC/BRANDY

Barking Irons Applejack  10

Pierre Ferrand 1840 Cognac    13

Grateud 5 year Cognac   18

VERMOUTH

Dolin Dry  9

Yzaguirre Rosso    9

Cap Corse blanc   10

Alessio Rosso   10

DAS SPRITZ

Salers  11

Cappelletti Aperitivo  12

Contratto Bitters    12

Sweetdram Escubac   12

Pomp and Whimsey liqueur   12

(Spritz your wine +2)

LIQUEUR/DIGESTIF

Fernet Branca    9

Amaro Vecchio del Capo   9

Pimms   10

Cardamaro   10

Sfumato Rabarbaro    11

DOM B&B   15

Chartreuse 40   16

Chartreuse 55   16

1 oz Chartreuse 40   8

1 oz Chartreuse 55   8

1.5 oz Lucid Absinthe   14

Press / Reviews

Love Thompson Brooke? Make it yours!

If you’ve visited Thompson Brooke before, there’s an excellent chance you’ve already fallen for our fun and freewheeling approach to the classic flavors of New England tavern fare. But what you might not know is that we often serve as a private party space for all kinds of special events, including:

What’s more, because we share space with our sister business Red Table Catering, a proud Williamsburg, Brooklyn caterer since 2005, you can have access to Red Table’s vast menu, spanning seemingly every possible style, cuisine, and flavor. The possibilities are nearly endless. If you’d like to learn more, don’t hesitate to reach out. You know where to find us.

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